2 pkg. crescent
rolls per pizza
carrots
1 (8 oz) pkg. cream cheese
cauliflower
1 dry pkg. Hidden Valley Ranch
broccoli
3/4 c. mayonnaise
shredded cheddar cheese
green onions if desired,
radish and mushrooms
Roll out crescent rolls lengthwise on ungreased cookie sheet. make sure sides and ends stick to pan. Bake at 350 for 10-12 minutes and let cool.
Mix well--cream cheese, Hidden Valley dressing mix, and mayonnaise. Spread over cooled crust.
Top with green onions, carrots, cauliflower, and broccoli (cut in very small pieces). Top with shredded Cheddar cheese, press lightly. Can also top with radish and mushrooms in desired. Refrigerate for 1/2 hour and serve.
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