1 bag elbow macaroni
1 can baby shirmp
1 jar cocktail sauce
1 1/2 cups mayonnaise
1/2 onion, diced
10 baby carrots sliced
3 stalks celery, sliced
1/2 green pepper diced
15 green olives, sliced
1/2 bag (approx 10) radishes sliced
Boil noodles according to package directions. Drain well and rinse. Drain shripm. In a small bowl combine drained shrimp, cocktail sauce and mayonnaise. In a larger bowl combine noodles, and other ingredients. Mix well. Pour sauce over the top, mix well and chill overnight.
Note: rottini works just as well.
Back to Salads