1 chocolate cake mix
1 Tsp. oil
4 eggs
1/2 c. sugar
1 1/2 milk
2 8oz creamcheese
1 tsp. vanilla
1 container of cool whip
chocolate sprinkles
preheat oven to 300 degrees and reserve 1 cup dry cake mix
Add 1 egg and oil to remaining cake mix, press into a greased 9x13 pan.
Mix rest of ingredients except milk and vanilla, beat for a minute on low then add milk and vanilla.
Pour onto crust. Bake 55-60 minutes (or until cake is baked) Let cool. Put cool whip and chocolate sprinkles on top, refridgerate until ready to eat.
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